![]() ~ Fry finely chopped onion gently in a little oil, butter or fat for a few minutes till soft. ![]() The trick to this is letting the mixture sit over a medium heat, undisturbed, for a few minutes allowing a crust to form before turning. ![]() Whatever it’s called this dish is made from leftover vegetables, primarily cold potatoes and cabbage, crushed together and shallow fried in butter, oil or bacon fat till crisp. ![]() This is also regionally known as Rumbledethumps (reputedly Gordon Brown’s favourite dish!), Kailkiddy, Clapshot, Punchnep and Hash. ![]()
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